Mola Evaram =========
Mola Evaram, also known as evaramolm, is a traditional dish from the southern region of India. It is a simple yet flavorful dish that is popular among locals and visitors alike. The dish consists of cooked rice served with a spicy and tangy lentil curry. This recipe has been passed down through generations and is a staple in many households.
Ingredients
To make mola evaram, you will need the following ingredients:
Rice Toor dal (split pigeon peas) Tamarind Onion Tomato Green chili Curry leaves Mustard seeds Cumin seeds Turmeric powder Red chili powder Coriander powder Salt Oil
Instructions
- Cook rice as per your preference and set aside.
- Cook the toor dal in a pressure cooker with water and a pinch of turmeric powder until soft and mushy. Mash the dal well and set aside.
- In a separate pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onions, green chili, and curry leaves. Saute until the onions turn translucent.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add tamarind pulp and water to make a tangy gravy.
- Add the cooked dal to the gravy and simmer for a few minutes.
- Serve the mola evaram hot with rice.
Variations
There are many variations of mola evaram depending on regional preferences and personal tastes. Some people like to add vegetables such as eggplant, drumsticks, or potatoes to the dish. Others prefer a thicker gravy, while some like it more soupy. You can experiment with different ingredients and seasonings to create your own unique version of mola evaram.
Conclusion
Mola Evaram is a comforting and satisfying dish that is perfect for any meal. Whether you enjoy it for breakfast, lunch, or dinner, this traditional recipe is sure to impress your taste buds. So next time you’re craving a flavorful and hearty meal, give mola evaram a try.
